The Bachelor of Nutrition and Dietetics (Honours) provides students with rigorous training in nutrition science and an introduction to professional practice. Students will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. This degree will prepare students for work in hospitals, private practice, aged care institutions, community and public health settings, and research assisting individuals, groups and populations to maintain good health and to prevent and treat disease.