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This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to work in a growing establishment with modern facilities.
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rosters released 3 weeks in advance.
The Shellharbour Club is looking for a part-time or full-time Cook / Commis Chef to join our large kitchen brigade.
Listed three hours ago

This is a Part time job

Saturday pay rate- $35.71 & Sunday rate- $42.86/hr
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part Time position available- 14 Hours/week ((Must be available to work weekend)
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for training to progress your career
Cater Care in search of a friendly and passionate Chef to join our teams at one of our Education site.
3h ago
Listed nineteen hours ago

This is a Part time job

$28.51 - $32.07 per hour plus supernnuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous leave entitlements and paid Christmas shutdown period
  • Great employee benefits including Fitness Passport and cost of living discounts
  • Join a 2024 Employer of Choice & the 2023 Best Rural/Regional Council in NSW
Join our Colleen Gale Children's Centre team in this part-time Cook opportunity, utilising your skills & experience to provide a high-quality service.
19h ago
Listed twenty hours ago

This is a Full time job

Above-award wages + paid weekly!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 75% Childcare discount off the GAP fee + Above award wages!
  • Beautiful purpose built childcare centre. Be apart of a growing team!
  • Great lifestyle roster! Monday to Friday only, no weekend work!
Opportunity for a talented and passionate Chef/Cook to lead our kitchen operations in our state-of-the-art childcare centre!
20h ago
Listed twenty three hours ago

This is a Full time job

HSW Level 5 $721.38 - $1,222.35 per week
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Responsible for the preparation of all meals for the hospital and Meals On Wheels, supervising kitchen cleanliness, associated equipment and stores
23h ago
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