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Executive Chef

at CSC Group

This is a Full time job

Morayfield, Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed one day ago

Chef Manager

at Aegis Aged Care

This is a Full time job

Greenfields, Mandurah & Peel WA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Showcase your exceptional culinary skills in an Aged Care environment
  • Enjoy working in a state-of-the-art onsite Kitchen with high-quality equipment
  • Work with a company that recognises and rewards their staff
Aegis is seeking a dedicated and passionate Chef Manager to join our amazing Greenfields Facility. Enjoy an inclusive and supportive work environment.
1d ago
Listed one day ago

Head Chef

at JRM Hospitality

This is a Full time job

Glebe, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Head Chef for Gastro Pub Style Venue Opening in July.
  • Up to $110k+ Super, Work with One of Sydney's Top Chefs on Menu Creation
  • Supportive Management, Amazing Team and Great Opportunity.
Amazing opportunity for a dynamic and experienced Head Chef to take the helm of this gastro pub, work alongside one of Australia's best chefs.
1d ago
Listed one day ago

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
1d ago
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