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This is a featured job
Featured

CHEFS - SENIOR SOUS / CDP

at Kailis Hospitality Group

This is a Full time job

Cottesloe, Perth WA
$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
Be an early applicant
This is a featured job
Featured

Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed two days ago

Chef

at Berkeley Vale Private Hospital Ramsay Health

This is a Part time job

Berkeley Vale, Gosford & Central Coast NSW
$29.30 per hour + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • No late nights or split shifts. Some early starts so you are home after lunch!
  • Join our friendly and supportive team led by a great Head Chef!
  • Staff wellness programs + Ramsay Rewards - access industry discounts & more!
Join a large, friendly and busy team in this fast-paced yet rewarding role! Provide high quality meals for patients, staff and functions
2d ago
Listed nine hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
9h ago
Listed three days ago

Head Chef

at Ibis Styles Mt Isa

This is a Full time job

Mount Isa, Western QLD
$85,000 – $90,000 per year + superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a global leader in hospitality
  • Join our team, where no two days are the same!
  • Inclusive, flexible and rewarding environment #feelwelcome #feelvalued
ibis Styles Mount Isa is looking for a passionate and creative Head Chef to lead our kitchen team
3d ago
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