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Featured

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
This is a featured job
Featured

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
Listed twenty four days ago

Marine Cook - ASRV Ice Breaker

at Serco Asia Pacific

This is a Casual/Vacation job

Hobart TAS
Marine Cook - EA role
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work aboard the RSV Nuyina, the world’s leading Icebreaker vessel
  • Casual position to commence beginning of June
  • AMSA Cert of Proficiency or Cert of Recognition a Marine Cook essential
We are seeking a Cook to join our unique and exciting icebreaker contract to work onboard the vessel in some amazing locations
24d ago
Listed five hours ago

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
5h ago
Be an early applicant
Listed twenty six days ago

Group Executive Chef | Aged Care Group

at Alseasons Hospitality Staff

This is a Full time job

Sydney NSW
Competitive Salary
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • An exciting leadership role overseeing catering in a growing portfolio of sites
  • Competitive salary and attractive benefits
  • Hybrid role with extensive travel required.
Shape the future of aged care dining experiences; drive innovation & empower staff to deliver five-star culinary offerings and service.
26d ago
Listed thirteen days ago

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
13d ago
Listed thirteen days ago

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
13d ago
Listed seven days ago

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

at Fink Restaurants Pty Ltd

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Awarded One Chefs Hat, we offer a seasonal and local focused fine dining menu.
  • Work with the most incredible produce, we hero our local environment + suppliers
  • Join Australia's best restaurant group Fink with restaurants across NSW and QLD
Join our highly awarded restaurant as a Head Chef Chef and help to lead our wonderful kitchen team, design our menu and develop our team.
7d ago
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