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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
Listed seven days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We're excited to offer FREE / NO RENT.
  • A READY MADE WORKFORCE is on hand for you to access
  • Incredible water views
FREE RENT for Contract Caterer. Excellent water views. Ready made workforce to access. NSW CENTRAL COAST / Lake Macquarie area. Strong busy business.
7d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
2d ago
Listed twelve days ago

This is a Casual/Vacation job

$55-$116 per hour + $200 New Starter Reward Bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Easy to use mobile app to choose your availability & accept shifts.
  • High level of shift requests – constant and reliable flow of work
  • Great pay rates & weekly pay | Friendly & supportive rostering team
Do you have a passion for helping the elderly? Be responsible for preparing & cooking clients' meals in residential aged care facilities.
12d ago
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
25d ago
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
25d ago
Listed twelve days ago

This is a Casual/Vacation job

$55-$116 per hour + $200 New Starter Reward Bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Easy to use mobile app to choose your availability & accept shifts.
  • High level of shift requests – constant and reliable flow of work
  • Great pay rates & weekly pay | Friendly & supportive rostering team
Do you have a passion for helping the elderly? Be responsible for preparing & cooking clients' meals in residential aged care facilities.
12d ago
Listed twelve days ago

This is a Casual/Vacation job

$55-$116 per hour + $200 New Starter Reward Bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Easy to use mobile app to choose your availability & accept shifts.
  • High level of shift requests – constant and reliable flow of work
  • Great pay rates & weekly pay | Friendly & supportive rostering team
Do you have a passion for helping the elderly? Be responsible for preparing & cooking clients' meals in residential aged care facilities.
12d ago
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mediterranean-inspired venue with boutique hotel
  • Leasership role in an expanding hospitality group
  • Huge growth potential with new openings
Lead kitchen operations, create innovative menus, manage staff, ensure quality, and deliver exceptional dining experiences across multiple outlets.
25d ago
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