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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed eight hours ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
8h ago
Listed four days ago

This is a Part time job

Pharmacy and allied health discounts!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive rates + immediately access a great range of employee benefits
  • Salary sacrifice options & flexible leave programs: purchase additional A/L
  • Employee assistance - access legal & financial, counselling + wellbeing services
part-time opportunity for a chef to join our catering team! Apply today and access Ramsay's employee benefits, rewards & discounts
4d ago
Listed six hours ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
6h ago
Listed one day ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
1d ago
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