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Listed four days ago

This is a Full time job

$75,000 – $90,000 + Annual Bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and workplace benefits
  • Professional leadership mentoring, development, and growth
  • Work-life balance – 4 day week where possible
Join our team and unlock a world of opportunities! Enjoy being part of a vibrant community-driven restaurant that celebrates fresh, organic produce.
4d ago
Listed four days ago

This is a Full time job

Discounts in all venues. Work/Life balance
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Above Award Wages
  • Complete Benefit program
  • Connecting with the Local Community
We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a f
4d ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time role Monday to Friday
  • Lead a kitchen team to deliver a quality dining experience for our residents
  • Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment
Cook quality, nutritious meals for our residents, ensure food is prepared, cooked and served in accordance with legislation, manage rosters & training
9d ago
Listed four days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a positive work/life balance with Part-time hours
  • Discounts on Bupa products – Healthcare, Optical, Dental & other retail partners
  • Fun, friendly team in beautiful Banora Point aged care residence
We are looking for a passionate Cook to join our highly engaged, world class team.
4d ago
Listed twenty one days ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Strong leadership group instils amazing workplace culture
  • Emphasis on work/life balance
  • Join an existing hardworking and loyal team
Join our Head Chef, Suchada Nakbunchuay, as she takes this established venue from strength to strength.
21d ago
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