Refine by location
Read More

Modify my search
Listed six days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
6d ago
Listed one day ago

Head Chef

at JRM Hospitality

This is a Full time job

Greenacre, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic Growth Opportunity In A Growing Company
  • Excellent Salary Package On Offer For A Career Driven Individual
  • Great Team And Culture, Solid Team Already In Place
Superb opportunity to take the helm of this fantastic venue. Excellent salary package and progression for a career driven professional.
1d ago
Listed twenty hours ago

Bar Attendant

at Doma Hotels

This is a Casual/Vacation job

Sydney NSW
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great staff benefits
  • Conveniently placed above the Wynyard Station
  • Casual position
Our rooftop bar offers incredible views of the city as well as a strong focus on providing and delivering 5-star customer service
20h ago
Listed two days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
2d ago
Listed one day ago

Bartenders

at The Speakeasy Group

This is a Casual/Vacation job

Sydney NSW
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Experience a place where you can be yourself, share your ideas
  • Work alongside a team that is dedicated to delivering high-quality experiences
  • Enjoy group staff discounts and other benefits
Are you ready to take a shot in one of Sydney’s iconic cocktail bars? Pour out your skills & keep your gin up at Eau de Vie as our creative Bartender!
1d ago
Listed two days ago

Centre Chef - Early Childhood Education

at Little Zak's Academy

This is a Part time job

Strathfield, Sydney NSW
Competitive Remuneration + $500 Annual Bonus
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday - Friday with set hours, enjoy a great work-life balance with no weekends
  • Modern, purpose built centre & excellent kitchen facilities
  • Inclusive & supportive team & get mentored by our experienced centre management
Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Strathfield centre.
2d ago
Listed seven days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
7d ago
Listed one day ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
1d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here