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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A dynamic and supportive work environment where your creativity is encouraged.
  • Competitive salary and benefits package including reward scheme.
  • Be part of the planning process for refurbishment of kitchen and restaurant.
We're looking for a Head Chef who can elevate our food offer and lead our kitchen with creativity and passion. Help us reimagine food at the Aussie!
Listed two days ago

This is a Full time job

$90,000 – $100,000 pa + super + incentive scheme
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Beautiful w/front location on Manning River, close to beaches & national parks
  • Relaxed coastal living at its best
  • Reward for results available through incentive scheme
This is your chance to lead a growing kitchen team. This is your chance to make your mark on the hospitality industry and to create your own legacy.
2d ago
Listed two days ago

This is a Part time job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Enjoy stability and fulfilment - 20 hours per week- Tuesday- Saturday 10am-2pm
  • Contribute to an exciting billion-dollar startup venture
  • Play a vital role in enhancing the lives of our cherished residents
Join Levande, a pioneering force in redefining lifestyle living, your work directly contributes to enriching lives Run it like your own cafe!
2d ago
Listed one day ago

This is a Part time job

$25.42 - $26.70 p.h. + Salary pckg+ super
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Permanent position with guaranteed hours and stability
  • Fantastic employee benefits, inc. 5 weeks of annual leave, salary packaging etc.
  • On-going training and development opportunities
Food truly matters to our residents! Plan and prepare meals, lead the catering team while ensuring safe food handling. Wingham Location.
1d ago
Listed ten days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A dynamic and supportive work environment where your creativity is encouraged.
  • Competitive salary and benefits package including reward scheme.
  • Be part of the planning process for refurbishment of kitchen and restaurant.
We're looking for a Head Chef who can elevate our food offer and lead our kitchen with creativity and passion. Help us reimagine food at the Aussie!
10d ago
Listed thirteen days ago

This is a Contract/Temp job

$39/hr day shift+super+penalities
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Above market hourly rates - $39/hr day shift+super+penalities
  • Flexible work hours and easy-to-use scheduling app
  • For aged care facilities in the Port Macquarie and surrounding area
We are currently looking for experienced kitchen hands to work in our aged care facilities in the Port Macquarie area
13d ago
Listed eight days ago

This is a Casual/Vacation job

Hourly Rate + loading
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Suitable candidates will have the ability to work a flexible roster
  • Build your career with a value driven organisation!
Based in Flynns Beach! Deliver exceptional dining experiences to our guests while upholding the highest standards of food safety and hygiene.
8d ago
Listed nineteen days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Subsidised private health cover (following successful probation completion)
  • Professional development funding
Join our Flynns Beach team as Head Chef! Immediate start & competitive hourly rate! Responsible for running the day to day operation of the kitchen.
19d ago
Listed twenty five days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
25d ago
Listed twenty six days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Work / Life Balance.
  • Access to discounts and benefits only available to Compass employees.
We currently have an opportunity for a full time Chef to join our dedicated team in a senior living home.
26d ago
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