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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
Listed ten hours ago
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
10h ago
Listed seven hours ago

This is a Full time job

$85,000 – $90,000 per year + superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a global leader in hospitality
  • Join our team, where no two days are the same!
  • Inclusive, flexible and rewarding environment #feelwelcome #feelvalued
ibis Styles Mount Isa is looking for a passionate and creative Head Chef to lead our kitchen team
7h ago
Be an early applicant
Listed one day ago

This is a Full time job

subClassification: Management
classification: Sport & Recreation
  • Entity with significant focus on progressive community engagement & partnerships
  • Region with ever increasing economic and social importance to SA’s future
  • Dynamic and flexible working environment
Outstanding opportunity for a senior recreation professional to join one of SA’s largest and most progressive councils, the City of Salisbury
1d ago
Listed one day ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
1d ago
Listed nine hours ago
at Private Advertiser

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Join a dynamic company with endless career opportunities
  • Staff discounts across all AVC venues!
With doors now open, we seek a skilled Head Chef to lead our culinary team into this new chapter of excellence.
9h ago
Listed three hours ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Purpose built kitchen with incredible rooftop space.
  • Huge career growth opportunities, with family-feel business.
Calling our Western Suburbs friends! Join and develop the local's favorite pub. Offering great salary and benefits, state-of-the-art kitchen and view.
3h ago
Listed two days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
2d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and entitlements.
  • Pay incentives including not-for-profit salary packaging upto $15,900 p/a
  • Meaningful work in a purpose-driven organisation.
Are you passionate about making a positive impact on the lives of seniors?
1d ago
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