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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time leadership role with Monday to Friday hours
  • Specialised training in aged care and access to scholarships
  • Killara Location, nearby public transport
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killara location.
This is a featured job

This is a Full time job

$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed two days ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year + incentives
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Above award wages. Sign on bonuses & tips. Family owned business. Work with a fun and team in the heart of the CBD. Closed Sundays & all public hols.
2d ago
Listed seven days ago

This is a Casual/Vacation job

$28.26 p.h. + penalties + super + discounts + more
subClassification: Veterinary Services & Animal Welfare
classification: Farming, Animals & Conservation
  • Be the face of our Mascot Pet Hotel and deliver the best customer experience
  • Join a team of like-minded animal lovers to care for our clients' dogs & cats
  • Potential for a permanent position for the right candidate
Tired of working Reception in boring companies and want to work with dogs and cats all day long instead?
7d ago
Listed five days ago

This is a Contract/Temp job

$31 - $35 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chefs with Cert III or IV in Commercial Cookery is required
  • 7 day roster, Day and Afternoon shifts
  • Located in Sydney Airport area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client DNATA Catering located in Mascot Sydney Airport.
5d ago
Listed six days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Previous experience working in fast-paced environments for events and functions
  • Effectively and efficiently running a cooking section in-line with company stand
  • Assist in the creation and implementation of interesting and popular menu ideas.
We are looking for our next superstar Banquet Functions Cook! Report to the Head Banquet Chef at Southern Sydney Event Centre, Hurstville!
6d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Effective and efficient running of the kitchen in line with company standards
  • Assist in the creation and implementation of interesting and popular menu ideas.
  • Free onsite parking, meals included and wellbeing benefits!
We are looking for our next superstar senior chef to support the Head Chef in our Above 8 Kitchen!
4d ago
Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Very competitive salary package!
  • Fantastic career and professional development opportunities as we grow
  • Staff meals during work hours
Today we are seeking a superstar Sous Chef, that may lead into a Head Chef in the near future.
3d ago
Listed sixteen hours ago

This is a Full time job

$85000.00 - $95000.00 p.a. + SUPER + GREAT TIPS
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium Sydney restaurant with a stellar reputation
  • Excellent team culture
  • Amazing salary and weekly tips!! $500 +!!!
Seeking an experienced Senior Sous chef with hatted experience, to support the Head Chef in leading this team to a new level
16h ago
Listed four days ago

This is a Full time job

$85,000-$90,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time position-Monday to Friday 06:30 - 15:00- Upto 40 hrs
  • Give yourself the real opportunity of a genuine career in the industry
  • Be amongst a supportive and friendly team
Experience a dynamic work environment that encourages creativity, innovation, and out-of-the-box thinking!
4d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Access to discounts and benefits only available to Compass employees.
  • Monday to Friday role.
Be a part of a dedicated team in a secure, inclusive environment that encourages your growth
4d ago
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