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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed six hours ago

This is a Full time job

$73,500 – $78,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Busy inner CBD restaurant is hiring. If you are wanting to work in a fast paced busy restaurant environment , get in touch.
6h ago
Listed three hours ago

This is a Full time job

$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
3h ago
Listed three hours ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Purpose built kitchen with incredible rooftop space.
  • Huge career growth opportunities, with family-feel business.
Calling our Western Suburbs friends! Join and develop the local's favorite pub. Offering great salary and benefits, state-of-the-art kitchen and view.
3h ago
Listed one day ago

This is a Full time job

ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Oversee culinary for the Restaurant and Conferencing & Events
  • Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team with Accor!
1d ago
Listed twenty three hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
23h ago
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