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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed three days ago

This is a Contract/Temp job

AUD 35.40 per hour
subClassification: Quality Assurance & Control
classification: Science & Technology
  • Sunday to Thursday work
  • Early morning starts
  • Must have unrestricted work rights in Australia
The Quality Control Support Analyst will support the teams within the QC Support Department of the QC Group to enable the testing of products.
3d ago
Listed fourteen hours ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
14h ago
Listed two days ago

This is a Full time job

subClassification: Laboratory & Technical Services
classification: Science & Technology
  • Full Time ongoing role – 80 hours per fortnight with monthly paid day off
  • Great leadership opportunity
  • Located at The Royal Melbourne Hospital City Campus – Parkville
Senior Scientist Grade 3 - Cell Processing Laboratory
2d ago
Listed one day ago

This is a Contract/Temp job

AUD 30 per hour
subClassification: Chemistry & Physics
classification: Science & Technology
  • Graduates welcome to apply!
  • Inspection and acceptance testing of raw materials in LIMS
  • Good communication skills
Looking for a Graduate Chemist with knowledge of HPLC, GC-MS or other physical testing. Applicant is to have great attention to detail and adaptable.
1d ago
Listed one day ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
1d ago
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