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FOH Management | Carlotta | Relocate to Canberra

at LUCAS Restaurants

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • New restaurant opening in spring of 2024
  • Relocate to Canberra
We are looking for the industry's finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.
Listed twenty days ago

Head Chef

at Travel + Leisure Co. International

This is a Full time job

Flynns Beach, Port Macquarie & Mid North Coast NSW
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Subsidised private health cover (following successful probation completion)
  • Professional development funding
Join our Flynns Beach team as Head Chef! Immediate start & competitive hourly rate! Responsible for running the day to day operation of the kitchen.
20d ago
Listed twenty seven days ago

Chef

at Compass Group

This is a Part time job

Taree, Port Macquarie & Mid North Coast NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Global organisation with endless career progression.
  • Work / Life Balance.
  • Access to discounts and benefits only available to Compass employees.
We currently have an opportunity for a full time Chef to join our dedicated team in a senior living home.
27d ago
Listed twenty six days ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
26d ago
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