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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
This is a featured job
Featured

Senior Sous Chef

at Union House

This is a Full time job

Richmond, Melbourne VIC
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed three days ago

Scientist

at Healthcare Professionals Group

This is a Contract/Temp job

Melbourne VIC
AUD 52.91 per hour
subClassification: Biological & Biomedical Sciences
Biological & Biomedical Sciences
classification: Science & Technology
(Science & Technology)
  • Monday to Friday role
  • Close to public transport
  • Must have unrestricted work rights in Australia
The Scientist will support and assist a small group of scientists to provide analytical support for the R&D plasma product development group.
3d ago
Listed one day ago

Head Chef

at Stomping Ground Brewing Co

This is a Full time job

Collingwood, Melbourne VIC
Up to $100,000 + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
1d ago
Listed one day ago

Senior Sous Chef

at Union House

This is a Full time job

Richmond, Melbourne VIC
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
1d ago
Listed two days ago

Chef De Parite

at Hyatt Centric Melbourne

This is a Full time job

Melbourne VIC
Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
2d ago
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