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This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • "Be part of Australia's iconic tourism experience."
  • Flexible work arrangements that are well rewarded
  • Experience the Mighty Murray River as your new workplace
"Join us on Paddlesteamer Emmylou, ensuring unforgettable river cruises. Competitive compensation, flexible scheduling, onboard stays required."
Listed nineteen days ago

This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • "Be part of Australia's iconic tourism experience."
  • Flexible work arrangements that are well rewarded
  • Experience the Mighty Murray River as your new workplace
"Join us on Paddlesteamer Emmylou, ensuring unforgettable river cruises. Competitive compensation, flexible scheduling, onboard stays required."
19d ago
Listed nineteen days ago

This is a Full time job

$105,000 – $125,000
subClassification: Process Engineering
classification: Engineering
  • Large and growing ASX listed FMCG Company
  • Quarterly allowance for Noumi products
  • Inclusive workplace where individual strengths are valued
We currently have an exciting opportunity for an experienced Process Lead to join our Shepparton Team.
19d ago
Listed twenty five days ago

This is a Full time job

92,332 - $104,762 plus superannuation - VPS4
subClassification: Management
classification: Engineering
  • Enjoy a collaborative & high-performance work culture serving the community
  • DTP has embedded hybrid & flexible work arrangements as part of our culture
  • Strong Career opportunities across the VPS network
The purpose of this role is to protect and enhance the Transport Network.
25d ago
Listed twenty four days ago

This is a Full time job

$70,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the dynamic culinary team at Mitchelton Estate
  • 6 months accommodation provided
We're seeking passionate and skilled Chefs who share our commitment to delivering unparalleled culinary experiences to our guests.
24d ago
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