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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
Listed one day ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
1d ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
22h ago
Listed nineteen hours ago

This is a Full time job

$141,230 to $166,649 per annum + 12.5% super
subClassification: Management
classification: Advertising, Arts & Media
  • Be part of Hobart’s vision for a creative, connected and resilient capital city.
Plays a crucial part in fostering Hobart's cultural and creative landscape by strategically guiding the Creative City Unit.
19h ago
Be an early applicant
Listed forty eight minutes ago

This is a Full time job

$80,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Live and work the surfing llifestyle
  • Attractive salary and accommodation provided
  • Northern NSW beachside location
The dream role for a live in couple (team of 2) with catering and housekeeping experience seeking a surfing lifestyle.
48m ago
Be an early applicant
Listed thirty eight minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV Cape Schanck Resort, Mornington Peninsula Region, Victoria
  • Full-time leadership position within a highly dedicated team
  • Opportunity to build your Career + push the boundaries of culinary excellence
As Head Chef, you'll be the leader, the mentor, and the driving force behind a talented kitchen crew. Develop their skills and refine yours.
38m ago
Be an early applicant
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
2d ago
Listed eight days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
8d ago
Listed eight days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
8d ago
Listed two days ago

This is a Full time job

$95,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great salary and work life balance
  • Young, talented, hardworking team in place eager to learn
  • Ambitious venue with culinary goals
Opportunity to make your mark on the Sydney dining scene at a venue that has already begun building a solid reputation.
2d ago
Listed seven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lifestyle friendly roster - no weekends required
  • Exclusive discounts and offers in travel, accommodation, electronics, and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
7d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic salary packaging opportunities.
  • Competitive remuneration packages.
  • Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
6d ago
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