Junior Hospitality & Tourism Jobs in Melbourne CBD & Inner Suburbs Melbourne VIC

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FOH Management | Carlotta | Relocate to Canberra

at LUCAS Restaurants

This is a Full time job

subClassification: Management

classification: Hospitality & Tourism

(Hospitality & Tourism)

Join Australia's most innovative restaurant group
New restaurant opening in spring of 2024
Relocate to Canberra

We are looking for the industry's finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.

This is a featured job

Featured

Sous Chef

at The Courthouse Hotel

This is a Full time job

North Melbourne, Melbourne VIC

$75,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Four day working week
Opportunity to contribute to menu development
Newly refurbished kitchen

An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.

Listed two days ago

Junior Accounts Receivable Officer (Hotel)

at Oakwood Premier Melbourne

This is a Part time job

$55,000 – $65,000 per year

subClassification: Front Office & Guest Services

Front Office & Guest Services

classification: Hospitality & Tourism

(Hospitality & Tourism)

Excellent employee benefits and perks | Learning and development opportunities
Growth opportunity for accounts graduates or existing front office employee
Rare part time opportunity 3-4 days a week within a luxury hotel

Start your finance career as an Junior Accounts Receivable Officer! Join a supportive team that nurtures your potential and celebrates success.

2d ago

Listed nineteen hours ago

Junior sommelier

This is a Part time job

Prahran, Melbourne VIC

subClassification: Bar & Beverage Staff

Bar & Beverage Staff

classification: Hospitality & Tourism

(Hospitality & Tourism)

Ideal position for a junior sommelier wanting to progress autonomously in fine dining environment (1 Hat) and enjoy unbeatable work life balance.

19h ago

Listed twelve days ago

Junior Sous Chef

This is a Full time job

Richmond, Melbourne VIC

$68,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer service

12d ago

Listed twenty seven days ago

FOH Management | Carlotta | Relocate to Canberra

at LUCAS Restaurants

This is a Full time job

subClassification: Management

classification: Hospitality & Tourism

(Hospitality & Tourism)

Join Australia's most innovative restaurant group
New restaurant opening in spring of 2024
Relocate to Canberra

We are looking for the industry's finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.

27d ago

Listed seventeen days ago

Junior Sous Chef

at Pan Pacific Melbourne

This is a Full time job

South Wharf, Melbourne VIC

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

5-star hotel located in the heart of Melbourne. A recognised industry leader.
Great opportunities for career growth and development
Join our fun, diverse & dynamic Kitchen Team!

Pan Pacific Melbourne is seeking a Junior Sous Chef to support our culinary team in delivering exceptional dining experiences.

17d ago

Listed twenty eight days ago

Sous Chef

at The Courthouse Hotel

This is a Full time job

North Melbourne, Melbourne VIC

$75,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Four day working week
Opportunity to contribute to menu development
Newly refurbished kitchen

An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.

28d ago

Listed twenty days ago

Junior Sous Chef

at Hyatt Centric Melbourne

This is a Full time job

Salary + Overtime paid + Super + Salary Review

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

On-the-job skill development and training as well as classroom training
Caring environment where internal growth and promotions are highly valued
Work-life balance provided via a flexible rotating roster

Inspire by guiding team members & create Melbourne’s best dishes within a 5-star international hotel brand.

20d ago

Listed six days ago

Workplace Support

This is a Full time job

Docklands, Melbourne VIC

subClassification: Front Office & Guest Services

Front Office & Guest Services

classification: Hospitality & Tourism

(Hospitality & Tourism)

Future growth opportunities to deliver your career.
Full corporate uniform and dry-cleaning provided.

This dynamic workplace support role is ideal for experienced customer service professionals ready to transition into the corporate sector

6d ago

Listed eleven days ago

Sommeliers | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

subClassification: Bar & Beverage Staff

Bar & Beverage Staff

classification: Hospitality & Tourism

(Hospitality & Tourism)

Learn from Loic Avril, Sommelier of the Year (Chaines des Rotisseurs)
Full time and casual opportunities
Join an iconic and progressive restaurant group

Opportunities available for Sommeliers across all LUCAS venues (Melbourne, Sydney and Canberra) and on all levels

11d ago

Listed eighteen days ago

Senior CDP

at INAC Hospitality

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Monday to Friday
Work with top quality produce
Be an effective member of the kitchen Team

Lead the team at this prestigious events venue in the entrance to the Yarra Valley

18d ago

Listed twenty days ago

Chef

at Compass Group

This is a Part time job

Abbotsford, Melbourne VIC

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Multitude of learning and development avenues for your growth!
Work / Life Balance.
Monday to Friday role.

Join a dedicated team in a secure, inclusive environment that encourages your growth.

20d ago

Listed twenty seven days ago

Sommeliers | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

subClassification: Bar & Beverage Staff

Bar & Beverage Staff

classification: Hospitality & Tourism

(Hospitality & Tourism)

Learn from Loic Avril, Sommelier of the Year (Chaines des Rotisseurs)
Full time and casual opportunities
Join an iconic and progressive restaurant group

Opportunities available for Sommeliers across all LUCAS venues (Melbourne, Sydney and Canberra) and on all levels

27d ago

Listed four days ago

Sous Chef

at Clarion Suites Gateway

This is a Full time job

$70,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

We are now seeking an experienced sous chef to elevate the skill levels of the kitchen team with flair in achieving culinary excellence.

4d ago

Listed five days ago

Assistant Restaurant Manager - Maha

This is a Full time job

subClassification: Management

classification: Hospitality & Tourism

(Hospitality & Tourism)

Rare opportunity to join the management team at Shane Delia's flagship Maha restaurant where exceptional experiences are made

5d ago

Listed eleven days ago

Chef De Parite

at Hyatt Centric Melbourne

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Flexible rotating roster to accommodate your lifestyle and needs
Caring environment where internal growth and promotions are highly valued
On-the-job skill development and training as well as classroom training

Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.

11d ago

Listed twenty six days ago

Commis Chef & Chef de Partie | Royal Mail Hotel (Southern Grampians, VIC)

at Royal Mail Hotel

This is a Full time job

$70,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Supportive learning environment with 3 day weekends
Great earning potential with paid overtime available across a 4-day roster
Award winning hotel with two restaurants: Parker St Project & Wickens (2 hats)

Commis and Chef de Partie positions are available. Grow your skills and experience in an award-winning hotel. Excellent staff accommodation available.

26d ago

Listed fifteen days ago

Chef de Partie

at Mantra Epping

This is a Full time job

Base rate + Super + Limitless Opportunities

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Talented Chef de Partie, culinary creativity & precision. Thrives in fast-paced kitchens, delivering exquisite dishes for guest satisfaction!

15d ago

Listed fourteen days ago

Chef

at Chandrakala puja pty ltd

This is a Full time job

Docklands, Melbourne VIC

$70,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Experienced chef with and a minimum of three years of professional experience. The role with food preparation,cooking to order,assist the head chef.

14d ago

Listed nineteen days ago

Chef De Partie

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Sezar is based in the heart of the CBD. We're established, confident in what we do and have been chipping away at this for 10 years. Join our team now

19d ago

Listed three days ago

Group Bars Manager | NOMAD Group

at Nomad Group Pty Ltd

This is a Full time job

subClassification: Management

classification: Hospitality & Tourism

(Hospitality & Tourism)

Lead the charge and drive strategic vision and excellence as Group Bar Manager
Join a leading hospitality group and work alongside industry professionals
Enjoy work-life balance, competitive pay and discounts across NOMAD Group venues

Join NOMAD Group's dynamic leadership team as Group Bar Manager in Melbourne VIC! Lead bar operations, drive strategic vision, and grow with us.

3d ago

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