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This is a featured job

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed sixteen days ago

This is a Full time job

Base + Commission + Super
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Start your corporate career with the global leaders in recruitment
  • Endless employee benefits for you to enjoy
  • Thrive in an environment that is inclusive, collaborative, and motivating
Be supported to succeed and step into a career as a Recruitment Resourcer with Hays Southport!
16d ago
Listed seven days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
7d ago
Listed nine days ago

This is a Full time job

$71,300 - $73,000 base + Super + Half yearly bonus
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Growing business with career opportunities | In-house training programs
  • Rotational rosters | A mixture of day & night, as well as weekdays & weekends
  • Great discounts across ALH Venues and Woolworths Group, including BWS and Big W
Fantastic opportunity for an enthusiastic and passionate Assistant Manager who is looking to further their hospitality career and grow with ALH
9d ago
Listed twenty one days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of shaping the future of the Gold Coast visitor experiences
  • The opportunity to shape and deliver our vision and long-term strategy
  • Lead a dynamic team, influence company culture, and drive organisational success
An exceptional opportunity awaits for a passionate Director of Culinary and Experience to become an integral part of the HOTA leadership team.
21d ago
Listed eight days ago

This is a Casual/Vacation job

$35.71 per hour plus weekend penalty rates
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Immediate start for the right candidate
  • Monthly Beer Allowance and Taproom Discounts
  • Great environment and opening hours
We are seeking an experience chef to work in our food truck based at our Burleigh Heads Taproom. This is a casual role offering ongoing hours.
8d ago
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