Chef
Prepare ingredients and dishes in a kitchen.
Job opportunities
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Jobs in SEEK right nowJob growth
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5-year projectionSalary
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Typical salaryJob satisfaction
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Job opportunities
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Jobs in SEEK right nowSalary
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Typical salaryJob growth
-
5-year projectionJob satisfaction
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On this page
- What's it like to be a Chef?
- How to become a Chef
- Latest Chef jobs
- Top skills and experience for Chefs
- Is Chef the right role for you?
- Chef role reviews
What's it like to be
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Latest Chef reviews
4.0Jan 2025
Being a chef is a challenging but rewarding journey that blends creativity, enthusiasm, and hard work in a fast-paced, high-pressure setting with the potential for personal and professional success.
Reviewer's QualificationDiploma of Hospitality Management
Experience1 – 4 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsBeing a chef has various advantages, including: Creativity is the freedom to experiment with different ingredients and flavours. Passion-Driven Career - Turn your love of cooking into a vocation. Job ...
The challengesLong working hours are frequently required, including late nights, weekends, and holidays. Physically demanding tasks include standing for lengthy periods of time in a hot kitchen. High Stress - A fas...
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4.0Mar 2025
Be happy and enjoy your work, and feel satisfied with the work you are passionate about
Reviewer's QualificationCertificate III in Commercial Cookery
Experience10+ years
Organisation sizeSmall (1-19 employees)
SpecialisationHospitality & Tourism
The good thingsBeing a chef is an ideal career. First of all, you have to have a passion for cooking. Especially when the customers eat up all the food, it is a kind of affirmation for yourself. In addition, you mu...
The challengesMany times, work takes place on weekends or public holidays, which can affect personal family gatherings.
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