Sous Chef
Prepare dishes as second in command in a commercial kitchen.
Job opportunities
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Jobs in SEEK right nowJob growth
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5-year projectionSalary
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Typical salaryJob satisfaction
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Job opportunities
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Jobs in SEEK right nowSalary
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Typical salaryJob growth
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5-year projectionJob satisfaction
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On this page
- What's it like to be a Sous Chef?
- How to become a Sous Chef
- Latest Sous Chef jobs
- Top skills and experience for Sous Chefs
- Is Sous Chef the right role for you?
- Sous Chef role reviews
What's it like to be
Compare your salary
Find out how your salary compares with the average salary for Sous Chefs.Latest Sous Chef jobs on SEEK
Be one of the first to discover these recently listed jobs, or browse all Sous Chef jobs on SEEK right now.Senior Sous Chef
Dalton Hospitality
Fortitude Valley, Brisbane QLD
Full Time
Hospitality & Tourism3d ago
Sous Chef
Hilton Surfers Paradise
Surfers Paradise, Gold Coast QLD
Full Time
Hospitality & Tourism3d ago
Chef de Partie
Sunlong Fresh Foods PTY LTD
Canning Vale, Perth WA
Full Time
Hospitality & Tourism24h ago
Did you find this helpful?
Latest Sous Chef reviews
Jan 2025
My journey as a Sous Chef has been a thrilling blend of creativity, precision, and teamwork, where every dish crafted is a testament to passion and dedication
Reviewer's QualificationDiploma of College Foundation Studies
Experience5 – 9 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsCooking is a blend of art and science, and working in a culinary role comes with its own set of joys and challenges. Here are some aspects that make the job both enjoyable and demanding:
Enjoyable As...
The challengesEvery job has its ups and downs, and cooking is no exception. Here are a few challenges that chefs and cooks often face:
Long Hours: The kitchen never sleeps, especially in busy restaurants. Working ...
Read more
May 2024
My experience as a sous chef is a dynamic blend of creative culinary challenges and intense, rewarding leadership in a fast-paced kitchen environment.
Reviewer's QualificationDiploma of Culinary Arts
Experience1 – 4 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsAs a sous chef, i like to enjoy:
1. **Culinary Creativity**: Experimenting with new recipes and techniques.
2. **Leadership**: Managing kitchen staff and operations.
3. **Teamwork**: Collaborating cl...
The challengesThere are several challenges someone might face in a sous chef role:
1. **Long Hours**: Working in a kitchen often requires long, irregular hours, including nights, weekends, and holidays.
2. **High ...
Read more
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SEEK has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.SEEK collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through www.seek.com.au
