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Sous Chef

at Private Advertiser

This is a Full time job

Brisbane QLD
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
This is a featured job
Featured

Executive Chef

at Rydges Resort Hunter Valley

This is a Full time job

Lovedale, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
Listed eleven hours ago

Chefs - Chef de Partie / Sous Chef

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full-time position in a passionate and close-knit team with no Sunday work!
  • Career progression and Stability
  • Iconic Chapel Street, South Yarra location
This rare opportunity is perfect for culinary experts who have the passion and confidence to lead a section and mentor junior chefs.
11h ago
Listed twelve hours ago

Chefs - Chef de Partie / Sous Chef

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • State-of-the-art facilities, work with and learn from the best
  • Exciting opportunity to be part of our growing company!
  • Incredible South Yarra location at the Capitol Grand building on Toorak Road!
Join us underground at Yugen Dining. Be part of our talented team + help us in our mission to redefine excellence in Hospitality.
12h ago
Listed thirteen hours ago

Sous Chef

at North Byron Hotel

This is a Full time job

Byron Bay, Lismore & Far North Coast NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with seasonal, locally sourced produce
  • Help manage and mentor up and coming chefs that are passionate about food
  • Competitive pay & discounts
We are seeking a Sous Chef who is committed to leading from the front, cultivating a positive culture & delivering exceptional dining experiences.
13h ago
Be an early applicant
Listed thirteen hours ago

Head Chef

at JRM Hospitality

This is a Full time job

Liverpool, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic Growth Opportunity In A Growing Company
  • Excellent Salary Package On Offer For A Career Driven Individual
  • Great Team And Culture, Solid Team Already In Place
Superb opportunity to take the helm of this fantastic venue. Excellent salary package and progression for a career driven professional.
13h ago
Be an early applicant
Listed thirteen hours ago

Sous Chef

at Boathouse Group

This is a Full time job

Manly, Sydney NSW
~$95k – $105k / yr+ package + perks (negotiable)
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The Manly Pavilion team are levelling up our food and experience, so apply as a Sous Chef if you're ready to get on our level and deliver excellence!
13h ago
Listed fifteen hours ago

Head Chef

at The Hunt Melbourne

This is a Full time job

Williamstown, Melbourne VIC
$100,000 – $110,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive salary and benefits.
  • Purpose built kitchen with incredible rooftop space.
  • Huge career growth opportunities, with family-feel business.
Calling our Western Suburbs friends! Join and develop the local's favorite pub. Offering great salary and benefits, state-of-the-art kitchen and view.
15h ago
Listed fifteen hours ago

Chef de Partie

at Hilton Melbourne Little Queen Street

This is a Full time job

Melbourne VIC
$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
15h ago
Listed fifteen hours ago

Sous Chef

at Oscars Group

This is a Full time job

Brighton-Le-Sands, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
Exciting opportunity for a Sous Chef at a new Greek restaurant! Bring your culinary skills and passion for Greek cuisine to our dynamic team!
15h ago
Be an early applicant
Listed sixteen hours ago

Sous Chef | Freds

at Merivale

This is a Full time job

Paddington, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with seasonal, locally sourced produce at its freshest.
  • Help manage a small kitchen brigade that is passionate about good food.
  • Competitive pay and discounts across the group.
Sous Chef, join the professional team at Freds to produce quality food in an open and relaxed dining expeirence.
16h ago
Be an early applicant
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