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21 courses found
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Certificate III in Commercial Cookery

This certificate gives you the skills to prepare food and menu items and may provide a pathway into roles in cafes and restaurants.
20 Institutions offer this course

Box Hill Institute

1 year full-time
On-campus

Chisholm Institute

11 months full-time
On-campus

TAFE Queensland

1 year full-time
On-campus, Apprenticeship

Certificate III in Hospitality

This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
17 Institutions offer this course

Holmesglen Institute

6 months full-time
On-campus

Chisholm Institute

6 months full-time
On-campus

TAFE Queensland

6 months full-time
Online, On-campus

Certificate IV in Commercial Cookery

This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.

6 Institutions offer this course

Holmesglen Institute

1 year full-time
On-campus

Chisholm Institute

18 months full-time
On-campus

North Metropolitan TAFE

12 months full-time
On-campus

Certificate IV in Patisserie

This qualification provides the skills to prepare for a supervisory or team leader role within a patisserie kitchen.

4 Institutions offer this course

Holmesglen Institute

1 year full-time
On-campus

TAFE SA

18 months full-time
On-campus

Gordon Institute of TAFE

4 years full-time
On-campus

Certificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

9 Institutions offer this course

Chisholm Institute

8 months full-time
On-campus

TAFE Queensland

1 year full-time
On-campus

TAFE SA

12 months full-time
On-campus