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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
1h ago
Listed six days ago

This is a Casual/Vacation job

$40 - $52 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Awesome Rates! Above Award across all categories
  • Pick and choose where you work with short and long terms gigs all over Victoria
  • Corporate gigs, Fine Dining, Racing, Major Events and Hotels!
Corporate/Fine Dining Chefs Required - Above Award Rates!
6d ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Cutting Edge Kitchen
  • Creative Flexibility
  • Work-Life Balance
View Melbourne is seeking a talented Executive Chef to lead our culinary team and spearhead the re-launch of our renowned restaurant
5h ago
Listed one day ago

This is a Full time job

$65,000 - $75,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day work week
  • Opportunity for career growth
  • Cook and prepare our exciting, constantly developing menu
Do you want to join a fun team with a great culture? This is a great opportunity to work in a dynamic venue in vibrant South Yarra
1d ago
Listed three days ago

This is a Full time job

$34 – $37 per hour depending on experience
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-time position. Monday- Friday NO NIGHTS!
  • Commercial grade kitchen in a modern centre
  • Generous long day care discounts
We are looking for experienced Chefs with a passion for healthy eating to work in our modern commercial grade kitchen.
3d ago
Listed two days ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
2d ago
Listed two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the Culinary team amongst all the action at Marvel Stadium!
  • A key leadership role delivering world class dining experiences
  • Take your next step with a global leader in hospitality and catering
Delaware North at Marvel Stadium is looking for an enthusiastic and skilled Executive Sous Chef to oversee the stadium's retail food offering
2h ago
Listed six days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
6d ago
Listed six days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
6d ago
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