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Food and Hospitality in All Melbourne VIC
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19 courses found in All Melbourne VIC or online
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Certificate III in Commercial Cookery
This certificate gives you the skills to prepare food and menu items and may provide a pathway into roles in cafes and restaurants.
12 Institutions offer this course
Box Hill Institute
1 year full-time
On-campus
Chisholm Institute
11 months full-time
On-campus
William Angliss Institute
1 year full-time (part-time available)
On-campus
1 Institution offers this course
Box Hill Institute
6 months full-time
On-campus
Certificate III in Hospitality
This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
8 Institutions offer this course
Holmesglen Institute
6 months full-time
On-campus
Chisholm Institute
6 months full-time
On-campus
William Angliss Institute
6 months full-time (part-time available)
On-campus
Certificate IV in Commercial Cookery
This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.
5 Institutions offer this course
Holmesglen Institute
1 year full-time
On-campus
Chisholm Institute
18 months full-time
On-campus
Melbourne Polytechnic
12 months full-time (part-time available)
On-campus
Certificate IV in Hospitality
This qualification gives you the skills and knowledge to work as a supervisor in the hospitality industry.
3 Institutions offer this course
Holmesglen Institute
1 year full-time
On-campus
Melbourne Polytechnic
12 months full-time (part-time available)
On-campus
North Regional TAFE
1 year full-time
Online, On-campus
Certificate IV in Patisserie
This qualification provides the skills to prepare for a supervisory or team leader role within a patisserie kitchen.
3 Institutions offer this course
Holmesglen Institute
1 year full-time
On-campus
William Angliss Institute
1.5 years full-time
On-campus
Gordon Institute of TAFE
4 years full-time
On-campus
Certificate III in Patisserie
This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.
5 Institutions offer this course
Chisholm Institute
8 months full-time
On-campus
William Angliss Institute
1 year full-time (part-time available)
On-campus
Melbourne Polytechnic
12 months full-time (part-time available)
On-campus
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