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This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed two days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
2d ago
Listed two days ago

This is a Full time job

$70,000- $80,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time position available (38 hours- 40 hours/week)
  • A friendly team that respects work/life balance
  • Opportunities for training to progress your career
We are seeking a talented Chef to bring their passion for food and expertise to our vibrant and fast-paced environment at Sunshine Coast Airport.
2d ago
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