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Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
1d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join one of Australia's leading and award-winning airport hospitality operators
  • Ongoing training and development opportunities available within a global company
  • Opportunity to join an expanding and highly experienced culinary team
We're hiring a Sous Chef to join our growing team at Perth Airport. Interested? Apply today!
2d ago
Listed three days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team and management group
  • Plenty of opportunity for progression
  • Flexible work-life balance
Join our friendly and vibrant team and show off your creativity and leadership skills in one of the busiest pub restaurants in Perth
3d ago
Listed two days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal role with a passionate team with a fun and supportive work culture
  • Competitive salary and a great team
  • • Great balance of work and play and dedicated snow time!
Marritz Hotel is seeking an enthusiastic, qualified Sous Chef for the 2024 Snow Season.
2d ago
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