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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed fifty nine minutes ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Weekdays 7am-5pm, offering consistent regular hours
  • Fun, social and supportive culture
  • Cafe on UNSW Campus
As the leader of the Food Outlet, we’re looking for strong commercial acumen and ability to set and meet targets for our students and customers.
59m ago
Be an early applicant
Listed four hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain a nationally recognised qualification while you work.
  • Work with a leading luxury hotel group.
  • Located in the heart of Sydney!
Incredible opportunity to start or continue your Chef career with a deluxe hotel in Sydney!
4h ago
Be an early applicant
Listed nineteen hours ago

This is a Full time job

110,000 + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
19h ago
Be an early applicant
Listed one day ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Experience a place where you can be yourself, share your ideas
  • Work alongside a team that is dedicated to delivering high-quality experiences
  • Enjoy group staff discounts and other benefits
We are looking for a passionate Chef de Partie or Junior Sous Chef who is ready to take on their next challenge!
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
1d ago
Listed one day ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
1d ago
Listed one day ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
1d ago
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