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This is a featured job

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed eleven hours ago

This is a Full time job

$70,000 – $75,000 per year including super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Variety in the Role with no two days the same
  • Beautiful Location in a stunning part of the world!
  • Great activities and facilities on offer to our teams
Join O'Reilly's on our Centenary journey and become part of our iconic and well-known eco-tourism retreat team!
11h ago
Listed one day ago

This is a Full time job

$80,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Live and work the surfing llifestyle
  • Attractive salary and accommodation provided
  • Northern NSW beachside location
The dream role for a live in couple (team of 2) with catering and housekeeping experience seeking a surfing lifestyle.
1d ago
Listed one day ago

This is a Casual/Vacation job

Fast Food Industry Award Rates
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible rosters - chat to us about your availability
  • After school shifts available
  • Hiring for back of house (cook) and front of house (crew) positions
Multiple roles available! Opportunities to progress over time and become part time or full time roles, including stepping up to Shift Leader.
1d ago
Listed two days ago

This is a Part time job

Aged Care Award - Level 3 - $29.76 per hour base
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Part time position 15-20 hours per week - Aged Care Award Level 3 - $29.76 ph
  • Cooking for 10 elderly residents in our Care Hub with special requirements
  • Brand new kitchen & facilities – Rewarding position and Great team
Great opportunity for a compassionate cook to join our Care Hub team where you can make a difference in the lives of the elderly residents in our Care
2d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with seasonal, locally sourced produce
  • Help manage and mentor up and coming chefs that are passionate about food
  • Competitive pay & discounts
We are seeking a Sous Chef who is committed to leading from the front, cultivating a positive culture & delivering exceptional dining experiences.
3d ago
Listed three days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • FT, Sous Chef position, with Gold Coast's leading catering and event company.
  • Career progression and growth opportunities.
  • Free onsite parking, passionate team, and competitive salary package.
Seeking an exceptional Sous Chef for Joy & Joy, dedicated to long-term growth, possessing a proactive and ambitious attitude.
3d ago
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