Listed twelve days ago
This is a Full time job
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Contribute to a supportive, healthy and staff focused culture.
- Paid day off on your birthday
- Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
12d ago