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Listed three days ago

Childcare Chef - Thursday & Friday

at Little Zak's Academy

This is a Part time job

Epping, Sydney NSW
Competitive Remuneration + $500 Annual Bonus
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday - Friday with set hours, enjoy a great work-life balance with no weekends
  • Modern, purpose built centre & excellent kitchen facilities
  • Inclusive & supportive team & get mentored by our experienced centre management
Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Epping centre
3d ago
Listed twelve days ago

Chef

at Tribe

This is a Full time job

Sunshine Coast QLD
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time hours
  • Multiple roles
  • Multiple locations
Full time role with attractive salary based on your experience
12d ago
Listed eight days ago

Chef de Partie (Casual)

at Queensland Performing Arts Centre

This is a Casual/Vacation job

South Brisbane, Brisbane QLD
$34.78 per hour, plus superannuation
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Exciting and unique Industry!
  • Multiple venue's within one organisation, no two days the same!
  • $34.78 per hour, plus superannuation
Contribute to the daily operations of QPAC's smooth kitchen operations and management, working across five food outlets within the one building!
8d ago
Listed three days ago

Chef de Partie

at DoubleTree by Hilton Alice Springs

This is a Full time job

Alice Springs, Alice Springs & Central Australia NT
$70,000 – $73,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • GO Hilton Team Member Travel Program
  • Hilton University Access 3000 + Training Courses
  • Free Meal when working
As a Chef De Partie in Main Kitchen, you will utilise your creative flair and passion for food to ensure memorable guest experiences.
3d ago
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