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Listed twelve days ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
12d ago
Listed seven days ago

This is a Full time job

$27 – $39 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great CBD location
  • Real career training and pathways
  • A place to be yourself
Finally, a place where you get the choice to not just get up and go to work, but to rise and explore your full potential and reach your career goals
7d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a kitchen brigade led by Michelin-star, award winning Chefs
  • Utilising cutting-edge innovation, we are committed to minimising food wastage
  • An iconic hotel brand offering worldwide employment and travel benefits
Advance your career and take your culinary skills to a world-class platform. Commis & Demi Chef positions are now available in our a la carte kitchen.
21d ago
Listed twenty one days ago

This is a Full time job

$78,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Join our dynamic and supportive team!
Sofitel Sydney Darling Harbour is on the lookout for a passionate Junior Sous Chef to join our team!
21d ago
Listed ten days ago

This is a Full time job

Salary + Overtime paid + Super + Salary Review
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • On-the-job skill development and training as well as classroom training
  • Caring environment where internal growth and promotions are highly valued
  • Work-life balance provided via a flexible rotating roster
Inspire by guiding team members & create Melbourne’s best dishes within a 5-star international hotel brand.
10d ago
Listed fifteen days ago

This is a Full time job

$74,000 – $77,000 per year + super + perks
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Accor Heartist discounts across accommodation and Food & Beverage across hotels
  • Grow and develop your career with Accor, Australia's Largest Hotel Operator
  • Work for a luxury brand in a fun and rewarding environment
Join our high-performing kitchen team where we focus on Vitality, Sustainability and Craftsmanship.
15d ago
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