Listed fourteen days ago
This is a Full time job
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Seasonality is king across all of our venues, plus quarterly menu changes
- Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
- Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
14d ago