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Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
$70000-$80000
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed three days ago

Food Services

at Allity

This is a Part time job

Lilydale, Yarra Valley & High Country VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Perm Part Time Opportunity - 7 day roster - Tuesday + Sat
  • NFP Salary packaging - Increase your take home pay
  • Join one of Australia's largest Aged Care providers
Great opportunity to work with our Chef and food handling team to help provide nutritious food that enriches the lives of our elderly residents
3d ago
Listed twenty four days ago

Kitchen Supervisor

at Allpress Espresso

This is a Full time job

Collingwood, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • No nights or weekends, family friendly hours
  • A truly genuine, warm and flexible company culture
  • Great benefits including free coffee, yearly wellbeing allowances & extra leave
Are you a café chef looking for a friendly culture and great work life balance? Like to get creative and create great guest experiences? Come join us!
24d ago
Listed nine days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Elsternwick, Melbourne VIC
$79,000 – $82,000 + Super + KPI incentives
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Public Transport accessible
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
9d ago
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