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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed nine days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A great opportunity to shine in a fun, fast paced environment
  • Be part of a close-knit team who love what they do
  • Work in the West - and enjoy the charm of one of Melb's fastest growing areas
A New Opportunity! Sous Chef / Jnr Sous Chef Join the team at the iconic Vic Hotel In Footscray – proudly serving the West.
9d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
3d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
3d ago
Listed two days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
2d ago
Listed two days ago

This is a Full time job

$85K + tips + paid professional development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Professional development, learn to run a profitable kicthen
  • Cook Australia's best meat over fire and coal
  • 38 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
2d ago
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