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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed two hours ago

This is a Full time job

$75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discounts across Parker Group venues
  • Paid overtime
  • Close to Public Transport
Parker Group are looking for an experienced Sous Chef to lead the fleur team within The Royal Hotel. Tuesday to Saturday roster.
2h ago
Listed one day ago

This is a Part time job

Competitive Salary + Penalties + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Gold Coast | RACV Royal Pines Resort
  • Part-time min 30 hrs week | Competitive salary + penalties
  • Discounts on RACV products & resorts
Join our passionate & talented team of chefs. Produce high quality dishes & meals. Deliver exceptional service to our guests.
1d ago
Listed one day ago

This is a Full time job

Competitive Salary + Penalties + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Gold Coast | RACV Royal Pines Resort
  • Full-time | Competitive salary + penalties + super
  • Discounts on RACV products & resorts
Join our passionate & talented team of chefs. Produce high quality dishes & meals. Be RACV proud & deliver exceptional service to our guests.
1d ago
Listed one day ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Play to your strengths in our Private Wellness Club
  • Powered by GURNER™ Group – Australia’s leading lifestyle and design brand
  • Seeking the best whole food chef talent
Play to your strengths in our Organic Wholefoods Restaurant, surrounded by only the best health and wellness services.
1d ago
Listed one day ago

This is a Full time job

$120,000 per annum
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a visionary who understands the way to everyone’s heart is through their stomach as Executive Chef at Rendezvous Hotel Scarboro
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Play to your strengths in our Private Wellness Club
  • Powered by GURNER™ Group – Australia’s leading lifestyle and design brand
  • Seeking the best wholefood kitchen talent
Join our kitchen team in our Organic Wholefoods Restaurant, surrounded by only the best health and wellness services.
1d ago
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