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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed eight days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Immediate start for a passionate Chef to join our growing team. Closed Sunday & Monday. No nights. Daytime hours only! Fun & professional environment
8d ago
Listed twenty one hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
21h ago
Listed twenty one hours ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
21h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
1d ago
Listed two days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
2d ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
22h ago
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