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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Travel Agents/Consultants
classification: Hospitality & Tourism
  • Be part of a growing Australian & New Zealand Cruise business
  • Manage your own portfolio of Cruise Accounts
  • Hybrid work in a supportive team environment with access to our EAP services
A great opportunity for our next superstar Cruise Operations Specialist with experience in the Cruise or Travel industry
This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed two days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Travel Agents/Consultants
classification: Hospitality & Tourism
  • Be part of a growing Australian & New Zealand Cruise business
  • Manage your own portfolio of Cruise Accounts
  • Hybrid work in a supportive team environment with access to our EAP services
A great opportunity for our next superstar Cruise Operations Specialist with experience in the Cruise or Travel industry
2d ago
Listed one day ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
1d ago
Listed one day ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
1d ago
Listed two days ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
2d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Play to your strengths in our Private Wellness Club
  • Powered by GURNER™ Group – Australia’s leading lifestyle and design brand
  • Seeking the best whole food chef talent
Play to your strengths in our Organic Wholefoods Restaurant, surrounded by only the best health and wellness services.
1d ago
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