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Listed two days ago

Area Manager | Fast Casual, Healthy Restaurants | Sydney

at The People Pipeline

This is a Full time job

Sydney NSW
Up to $120,000 base plus super
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Guide and inspire teams across 6 locations
  • Develop and implement strategic business plans
  • Enjoy a head office role role with hands on field-based responsibilities
Join a thriving restaurant group as an Area Manager. Lead teams, drive success, and shape the future of hospitality!
2d ago
Listed one day ago

Managers

at LUCAS Restaurants

This is a Full time job

Sydney NSW
Immediate start available!
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Vibrant, high energy work environment
  • Uncapped career development opportunities
  • Sponsorship Available
Exciting management opportunity in a fun and dynamic working environment. Oversee a great team and ensure the delivery of exceptional guest service.
1d ago
Listed two days ago

Restaurant Manager

at Eat GRK

This is a Full time job

Rouse Hill, Sydney NSW
$75,000 – $85,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a fun & vibrant team environment
  • Work close to home
  • Fast paced, exciting & fun restaurant atmosphere
Hands On Restaurant Manager needed! Work close to home in a fast paced exciting environment with potential to grow and progress within the company!
2d ago
Listed two days ago

Venue Manager

at TGI Fridays Asia Pacific Pty Ltd

This is a Full time job

North Ryde, Sydney NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Lead a dynamic team in a globally recognised restaurant chain.
  • Drive sales and ensure top-tier customer service.
  • Enjoy a vibrant, fun-filled work environment.
Join TGI Fridays Macquarie as a full-time Venue Manager! Lead a dynamic team, deliver top-notch service, and maintain our fun, vibrant atmosphere.
2d ago
Be an early applicant
Listed one day ago

Area Manager – NSW and ACT

at Max Brenner

This is a Full time job

Alexandria, Sydney NSW
Competitive base salary + car allowance on offer
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Employee Benefits and discounts
  • Onsite secure parking available
  • Australian owned company with a growing global footprint
Join our fun and vibrant team at Max Brenner Head Office in Alexandria, as an Area Manager for NSW and ACT!
1d ago
Listed two days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Manly, Sydney NSW
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work close to home in our Manly restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
2d ago
Be an early applicant
Listed nineteen hours ago

Assistant Manager

at Spanton Hospitality

This is a Full time job

Potts Point, Sydney NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fun, young company with a dynamic team
  • Be part of a growing bar group
  • Opportunities to advance in this role
Come & work as an assistant manager at a new oyster and cocktail saloon in Kings Cross. Great opportunity for enthusiastic hospitality professional.
19h ago
Be an early applicant
Listed two days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Sydney NSW
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work close to home in our Market Street restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
2d ago
Be an early applicant
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