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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed three days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
3d ago
Listed four days ago

This is a Full time job

ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Oversee culinary for the Restaurant and Conferencing & Events
  • Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team within Accor!
4d ago
Listed twenty five days ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
25d ago
Listed twenty five days ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
25d ago
Listed four days ago

This is a Full time job

$70,000 – $75,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing opportunities for growth and personal development
  • Food, beverage, retail staff & accommodation discounts across Crown Sydney
  • Staff discounts at Ormeggio Restaurant venues
Recruiting for Chef de Partie position for a'Mare. An Italian fine dining waterside venue at the Crown Sydney.
4d ago
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