Listed twelve hours ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Work with seasonal, locally sourced produce at its freshest.
- Help manage a small kitchen brigade that is passionate about good food.
- Competitive pay and discounts across the group.
Sous Chef, join the professional team at Freds to produce quality food in an open and relaxed dining expeirence.
12h ago
Be an early applicant