This is a featured job
Featured
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Premium food offering
- Great culture
- Supportive company
An exciting Head Chef role in a premium Sydney venue.
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This is a featured job
This is a Contract/Temp job
$80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Monday to Friday 5am-1pm
- High volume, busy kitchen building gourmet sandwiches
- Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
Listed twenty hours ago
This is a Full time job
$70,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Paid Training
- No Experience Required
- Job Security
Cook, prep and serve meals to fuel your team at sea and ashore.
20h ago
Listed twenty hours ago
This is a Contract/Temp job
$80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Monday to Friday 5am-1pm
- High volume, busy kitchen building gourmet sandwiches
- Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
20h ago
Listed three days ago
This is a Contract/Temp job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Fantastic opportunity for a passionate Chef
- Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
- HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef
Full-time hours, Monday to Friday (approx. 35 hours per week)
Casual contract
No weekend shifts!
3d ago
Listed seven days ago
This is a Full time job
$130,000 – $133,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Seeking a Head Chef with experience working within a hatted or fine dining (busy) restaurant – at Head Chef level
7d ago
Listed five days ago
This is a Full time job
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- A One Hat awarded restaurant
- Gourmet Traveller Multiple Annual Award Winner
- The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants
A Cuisine Magazine Restaurant Hat Award winner
A SMH Good Food Guide regular winner
5d ago
Listed nineteen hours ago
This is a Full time job
$85,000 per year + super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Operational sous chef to lead a well established & happy team under a Michelin-trained chef.
19h ago
Listed eighteen hours ago
This is a Part time job
Competitive Remuneration + $500 Annual Bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Monday - Friday with set hours, enjoy a great work-life balance with no weekends
- Modern, purpose built centre & excellent kitchen facilities
- Inclusive & supportive team & get mentored by our experienced centre management
Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Strathfield centre.
18h ago
Listed six days ago
This is a Full time job
$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
- Hands on and operational | Creativity and innovation is celebrated
- Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
6d ago
Listed twenty two hours ago
at Private Advertiser
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Unique Venue Sydney CBD
- Menu input and design
- Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
22h ago
Listed twenty hours ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Learn from industry professionals to develop your skills
- Progressive leave policies including ten weeks paid parental leave
- Exclusive industry benefits including discounts on accomodation, dining & more
Join our culinary team as a Breakfast Sous Chef in our prestigious hotel!
20h ago
Listed seven days ago
This is a Full time job
$60,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Cafe/Restaurant in Wentworth Point NSW looking for a fully qualified chef to join our team.
7d ago
Listed twenty one hours ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Premium food offering
- Great culture
- Supportive company
An exciting Head Chef role in a premium Sydney venue.
21h ago
Listed twenty hours ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Learn from industry professionals to develop your skills
- Progressive leave policies including ten weeks paid parental leave
- Exclusive industry benefits including discounts on accomodation, dining & more
Join our culinary team as a Breakfast Senior Sous Chef in our prestigious hotel!
20h ago
Listed nineteen hours ago
This is a Full time job
ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
- Oversee culinary for the Restaurant and Conferencing & Events
- Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team within Accor!
19h ago
Be an early applicant
Listed five days ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
PARKROYAL Parramatta – discover the best of Sydney’s West. We are currently seeking a Demi Chef to join our enthusiastic team.
5d ago
Listed one day ago
This is a Full time job
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Cooking up a storm is something we want! Breakfast and lunch chef needed full time!
1d ago
Listed four days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Fantastic salary packaging opportunities.
- Competitive remuneration packages.
- Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
4d ago
Listed twenty hours ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Learn from industry professionals to develop your skills
- Progressive leave policies including 10 weeks paid parental leave
- Exclusive industry benefits including discounts on accomodation, dining & more
Join our culinary team as a Sous Chef in our prestigious hotel!
20h ago
Listed nineteen hours ago
This is a Casual/Vacation job
$30-$35 ph cook/commi, $20-$25ph for kitchen hand
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
.
19h ago
Listed three days ago
This is a Full time job
$70,000 – $72,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Full-time opportunity for Cook in a busy business located in "suburb".
Salary between $70,000 - $72,000 plus 11% superannuation.
3d ago
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