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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
This is a featured job
Featured

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
Listed two days ago

Casual - Commis Chef

at PARKROYAL Melbourne Airport

This is a Casual/Vacation job

Melbourne Airport, Melbourne VIC
$32.73 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Complimentary gym access, staff meals and drinks
  • Working in a supportive, friendly and fun environment
  • Seeking to develop a career, this is the place to start
At PARKROYAL Melbourne Airport we celebrate people! We embrace individuality and empower our associates to make their own decisions.
2d ago
Listed two days ago

Chef De Parite

at Hyatt Centric Melbourne

This is a Full time job

Melbourne VIC
Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
2d ago
Listed two days ago

Head Chef

at Stomping Ground Brewing Co

This is a Full time job

Collingwood, Melbourne VIC
Up to $100,000 + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
2d ago
Listed eight days ago

SOUS CHEF / JNR SOUS CHEF

at The Vic Hotel Footscray

This is a Full time job

Footscray, Melbourne VIC
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A great opportunity to shine in a fun, fast paced environment
  • Be part of a close-knit team who love what they do
  • Work in the West - and enjoy the charm of one of Melb's fastest growing areas
A New Opportunity! Sous Chef / Jnr Sous Chef Join the team at the iconic Vic Hotel In Footscray – proudly serving the West.
8d ago
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