Demi Chef
Take charge of a specific section of a kitchen as Demi Chef.
Job opportunities
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Jobs in SEEK right nowJob growth
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5-year projectionSalary
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Typical salaryJob satisfaction
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Job opportunities
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Jobs in SEEK right nowSalary
-
Typical salaryJob growth
-
5-year projectionJob satisfaction
-
On this page
- What's it like to be a Demi Chef?
- How to become a Demi Chef
- Latest Demi Chef jobs
- Top skills and experience for Demi Chefs
- Is Demi Chef the right role for you?
- Demi Chef role reviews
What's it like to be a Demi Chef?
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie.Did you find this video helpful?
Tasks and duties
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs.
How to become a Demi Chef
While not essential, employers typically prefer Demi Chefs with a vocational qualification in commercial cookery. This can be completed as part of an apprenticeship.
- Complete an apprenticeship as part of a relevant VET qualification, such as a Certificate III in Commercial Cookery (SIT30821). This usually includes a combination of coursework and industry training.
- Complete a Food Safety Supervisor certificate if required by your employer.
- Gain experience as a Demi Chef to progress to other roles in the kitchen, such as Sous Chef or Executive Chef. Additional qualifications, such as a Certificate IV in Commercial Cookery (SIT40516), can prepare you for leadership roles.
Compare your salary
Find out how your salary compares with the average salary for Demi Chefs.Latest Demi Chef jobs on SEEK
Be one of the first to discover these recently listed jobs, or browse all Demi Chef jobs on SEEK right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Demi Chef employers on SEEK are looking for job seekers with expertise in the following areas. Commercial Cookery
Cooking
Food Preparation
HACCP
Hygienic
Food Safety
Kitchen Operations
Food Safety Programs
Food Quality
Kitchen Brigade System
Source: SEEK job ads and SEEK Profile data
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Latest Demi Chef reviews
Jul 2024
I am fully qualified chef with 3 years experience in kitchen
Reviewer's QualificationCertificate IV in Commercial Cookery
Experience1 – 4 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsCooking with senior chef to learn about how we make food great.
The challengesI like everything to work on kitchen
Read more
Jun 2024
once in a life experience
Reviewer's QualificationDiploma of Culinary Arts
Experience1 – 4 years
Organisation sizeLarge (200+ employees)
SpecialisationHospitality & Tourism
The good thingsThe role has many up and Downs to it, from not spending time with your own family to becoming family with the ones you work with on a daily basic. To working late night and laughing together to exper...
The challengesBeing yelled at from the head chef, when your tired like them and being talked to like crap. just because they can, not being able to spent time with family, having a lot on the mind all the time that...
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SEEK has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.SEEK collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through www.seek.com.au
